Chinese Food
All Recipes
Fish flavored shredded pork
I'm going to cook this dish every time, but I haven't had time. I bought ingredients from the restaurant to make it after work early today.
Braised crucian carp
The meat of crucian carp is tender. It's delicious no matter how you cook it. If you have fewer thorns, you'll love it more.
Fish flavored tofu shreds
The supermarket bought Chiba tofu. I thought it had been made into a dry pot. This time, I mixed a fish sauce, which is really good.
Tofu sausage
Feichang Douhua is a well-known snack of Han nationality. It belongs to Sichuan cuisine. Red and white douhuacai. Feichang is delicious and thick, with mellow texture. Douhua is smooth, tender, spicy but not dry, appetizing and refreshing.
Braised carp
Grandma used to do it. I remember it. It was delicious. My husband praised it.
Steamed tofu with fish
The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...
A must for new year's Eve dinner
Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new ... ...
Bream with chopped peppers
Since then, my family has been infatuated with minced peppers. Once the hair is out of control, change the main materials. Let's have a bream.
Eggplant with minced peppers and garlic
Summer is a season of love and hate. The hot weather makes people lose appetite and appetite. What can we do? Change your diet a little. Try to improve your family's appetite.
Kelp knot in cold sauce
I like all kinds of cold dishes. Kelp is nutritious, delicious and the first choice of cold dishes.
Stir fried snails
Grandpa didn't know where to get the snail. Let me take it home.
